Simon Blagden, chief executive of Jamie Oliver Restaurant Group, has said that there is a limit of how many restaurants the group will open in the UK
M&C talks to Richard Hodgson, chief executive of the Hony Capital-backed PizzaExpress, about the group’s move into the delivery market; the potential for its chicken-led concept Reys; scope for acquisitions and introducing Far East-based brands into the UK
Dawn Cheetham, head of culture development at TGI Friday’s, has said that the group is seeing a real crisis develop around recruiting kitchen staff
The Tracker covers trends in the performance of the Food To Go market and the key players within it, as well as valuable insight into the Food To Go consumer – who they are, why they buy Food To Go, when, where and what they buy.
The MayFair, London
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